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The Pastry Chef's Companion: - A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky, Laura Halpin Rinsky R你有多喜欢这本书?
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
卷:
00
年:
2009
出版:
01
出版社:
Wileys
语言:
english
页:
386
ISBN 10:
047022729X
ISBN 13:
9780470227299
ISBN:
047022729X1
系列:
..
文件:
PDF, 19.16 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2009
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