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Restaurant Service Basics, Second Edition
Sondra J. Dahmer, Kurt W. Kahl你有多喜欢这本书?
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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.
年:
2009
出版:
2
出版社:
Wiley
语言:
english
页:
211
ISBN 10:
0470370114
ISBN 13:
9780470370117
文件:
PDF, 5.68 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2009
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