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Cooking the East African Way: Revised and Expanded to...

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Cooking the East African Way: Revised...

Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Constance Nabwire, Bertha Vining Montgomery

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Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries

种类:

Cookbooks, Food & Wine

年:

2001

出版:

2 Rev Exp

出版社:

Lerner Publications

语言:

english

页:

73

ISBN 10:

0822541645

ISBN 13:

9780822541646

系列:

Easy Menu Ethnic Cookbooks

文件:

PDF, 8.17 MB

IPFS:

,

english, 2001

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