- Main
- Cookbooks, Food & Wine
- Good Food New Classics
Good Food New Classics
Danielle Alvarez, Jill Dupleix, Helen Goh, Kylie Kwong, Adam Liaw, Andrew McConnell, Katrina Meynink, Neil Perry你有多喜欢这本书?
下载文件的质量如何?
下载该书,以评价其质量
下载文件的质量如何?
The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight of Australia's best-loved chefs.
Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and cumin soup. Kylie Kwong shares her heavenly Vegetarian special fried rice. Adam Liaw infuses slow cooked lamb with Tunisian flavours. The schnitty goes meat-free with Jill Dupleix's inspired eggplant schnitzel with leek pickles and labna. Neil Perry gives us a chicken Kiev with garlic butter that is baked instead of fried. Danielle Alvarez has updated the salad Lyonainasie with shredded cabbage and mustard greens. Andrew McConnell's addictive spiced hot cross buns have some sour dried cherries added to the mix. And Helen Goh's Irish coffee cake has Bailey's Irish Cream in the filling!
Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests.
Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and cumin soup. Kylie Kwong shares her heavenly Vegetarian special fried rice. Adam Liaw infuses slow cooked lamb with Tunisian flavours. The schnitty goes meat-free with Jill Dupleix's inspired eggplant schnitzel with leek pickles and labna. Neil Perry gives us a chicken Kiev with garlic butter that is baked instead of fried. Danielle Alvarez has updated the salad Lyonainasie with shredded cabbage and mustard greens. Andrew McConnell's addictive spiced hot cross buns have some sour dried cherries added to the mix. And Helen Goh's Irish coffee cake has Bailey's Irish Cream in the filling!
Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests.
年:
2020
出版社:
Simon & Schuster Australia
语言:
english
页:
240
ISBN 10:
1760855812
ISBN 13:
9781760855819
文件:
EPUB, 225.77 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2020
在1-5分钟内,文件将被发送到您的电子邮件。
该文件将通过电报信使发送给您。 您最多可能需要 1-5 分钟才能收到它。
注意:确保您已将您的帐户链接到 Z-Library Telegram 机器人。
该文件将发送到您的 Kindle 帐户。 您最多可能需要 1-5 分钟才能收到它。
请注意:您需要验证要发送到Kindle的每本书。检查您的邮箱中是否有来自亚马逊Kindle的验证电子邮件。
正在转换
转换为 失败