Food Photography
Joe Glyda
As a food photographyer for 40 years, Joe Glyda has shot everything from appetizers to entrées to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client's needs. Including invaluable advice on building your team and working with art directors and clients, this one-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.
年:
2019
出版社:
Routledge
语言:
english
页:
138
ISBN 10:
135138452X
ISBN 13:
9781138502215
文件:
PDF, 8.18 MB
IPFS:
,
english, 2019
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