Post-harvest Technologies for Fruits and Vegetables
Hosahalli S. Ramaswamy
A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture transfer phenomena in produce storage. This volume includes calculations for process control and shelf-life prediction.
年:
2015
出版社:
DEStech Publications, Inc
语言:
english
页:
364
ISBN 10:
1932078274
ISBN 13:
9781932078275
文件:
PDF, 21.58 MB
IPFS:
,
english, 2015