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The Good Cook Techniques & Recipes Series – Beef &...

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The Good Cook Techniques & Recipes...

The Good Cook Techniques & Recipes Series – Beef & Veal

Editors of Time-Life Books, Pamela Marke

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This book has not only recipes, but lots of information about cuts of meat, matching wines, refrigerating and freezing, and making and storing a basic veal stock. Full color photographs as well as illustrations are included.

种类:

Cookbooks, Food & Wine

年:

1979

出版社:

Time-Life Books

语言:

english

页:

182

ISBN 10:

0809428520

ISBN 13:

9780809428526

文件:

PDF, 234.16 MB

IPFS:

,

english, 1979

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Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Vegetables

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Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Soups

Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Classic Desserts

Editors of Time-Life Books — Pork

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Editors of Time-Life Books — Eggs & Cheese

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Editors of Time-Life Books, Aldo Tutino — Pies & Pastries

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Time-Life Books — The Good Cook Techniques & Recipes Series – Candy

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Editors of Time-Life Books — The Good Cook Techniques & Recipes Series – Sauces

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