Handbook of Bakery and Confectionery
S. M. D. MATHURAVALLI
Bakery products, due to great nutrient value and affordability, are an element of huge consumption. This book delineates a theoretical and practical knowledge on bakery and confectionery. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
年:
2021
出版社:
CRC Press
语言:
english
页:
186
ISBN 10:
0803262183
ISBN 13:
9780803262188
文件:
PDF, 13.10 MB
IPFS:
,
english, 2021
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