The Vulnerable Brain and Environmental Risks: Volume 2 Toxins in Food
Michael Aschner, Judy L. Aschner, Harold K. Kimelberg (auth.), Robert L. Isaacson, Karl F. Jensen (eds.)Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies.
种类:
年:
1992
出版:
1
出版社:
Springer US
语言:
english
页:
332
ISBN 10:
1461533309
ISBN 13:
9781461533306
文件:
PDF, 10.11 MB
IPFS:
,
english, 1992
因版权方投诉,本书无法下载