Dough : Simple Contemporary Bread

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Cookbooks, Food & Wine - Baking & Desserts
Dough : Simple Contemporary Bread

Dough : Simple Contemporary Bread

Name: Dough : Simple Contemporary Bread
ISBN: 9781856267625

Richard Bertinet

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Baking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast and salt are truly endless. Building on five easy recipes for basic doughs, Bertinet shows how even a beginner can achieve truly impressive results.

种类:

Cookbooks, Food & Wine - Baking & Desserts

年:

2016

出版社:

Octopus

语言:

english

页:

160

ISBN 10:

1856267628