Food packaging: principles and practice
Gordon L. Robertson
Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.
种类:
年:
1993
出版:
1
出版社:
Marcel Dekker
语言:
english
ISBN 10:
0824787498
文件:
EPUB, 5.52 MB
IPFS:
,
english, 1993