Apples: Botany, Production and Uses
D. C. Ferree, I. Warrington
This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
年:
2003
出版:
First
出版社:
CABI
语言:
english
页:
705
ISBN 10:
0851997996
ISBN 13:
9780851997995
文件:
PDF, 34.24 MB
IPFS:
,
english, 2003
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